Artisanal dry pasta from Gragnano that is gluten free! Made with the best rice and corn flour available, this true Artisanal Pasta from Gragnano is the first to offer gluten-free line. La Fabbrica della Pasta have been family-owned producers for 3 generations, and they transferred all the magical secrets of the true Artisan Pasta of Gragnano to their Gluten-Free products. Even if you don’t follow a gluten-free diet, you will love the toothsome quality and distinctive flavor of these oversized shells, and seek them out again & again. There are endless uses for this pasta: for stuffed shells, as a vehicle for hors d’oeuvres, even baked in casseroles!