Pasta from the small hill town of Gragnano outside Naples has been known for its superior quality of centuries. Pure and sparkling waters, the sea breeze blowing over lush mountains and the mastery of man are at the origin of a story that has lasted for 5 centuries: the union between the city of Gragnano and the art of pasta. Members of the Di Martino family have owned & run their factory since 1912 so a passion for pasta has always been interwoven with their family history. Their ability to mix the tradition and technology along with the selection of raw materials is the secret of the high quality of their pasta. Top quality pasta.