These flaky little buttermilk biscuits are filled with chunks of chicken sausage, paired with a rich country gravy, crushed black peppercorns. A couple of these paired with eggs, soup , or a salad make a great breakfast, lunch or light dinner! They also make fantastic hors d’oeuvres!
Heating instructions:

From frozen bake in a preheated oven or toaster oven at 375 ºF for 18-20 minutes (for a convection oven bake at 350ºF for 15 - 18 minutes) or until internal temperature reaches 165ºF.

Note that oven cooking times vary.

Contains: MILK, SOYBEANS, WHEAT. EGG. SESAME

Ingredients: BISCUIT DOUGH: Enriched Unbleached Wheat Flour, Hydrogenated Palm Kernel Oil,, Whey, Buttermilk, Leavening, Skim Milk, Soybean Oil, May Contain Egg and Sesame.

FILLING: Chicken, Water, Salt, Spices, Sugar and Citric Acid, Milk, Modified Corn Starch, Cream, Salt, Enriched Wheat Flour, Spices, Soybean Oil.