The ultimate British comfort food.. Our version contains beef, carrots, onions and peas simmered in ale and topped with creamy mashed potatoes. Rich and luxurious!

Serve with: steamed green beans , a green salad, or just on its own!

Net wt. 24 oz.

Heating Instructions: Note: Oven cooking times vary.

Heating a thawed pie (recommended):

·       Thaw pie overnight in the fridge.

-       Remove plastic lid and cover container with foil; set on a baking sheet.

·       Bake in a 425 degree preheated oven for 20-30 min. until edges are bubbling and the internal temperature reaches 165 degrees Let sit for 10 min. before serving.

Cooking from frozen:

·       Remove plastic lid and cover container with foil; set on a baking sheet.

·       Bake in a 425-degree preheated oven for 75-90 min. until edges are bubbling and the internal temperature reaches 165 degrees. Let sit for 10 minutes before serving.

Ingredients: Ground Beef, Safflower Oil, Ale (Crystal and Amber Malts; Roasted Barley) Onion, Potatoes, Carrots, Peas, Lemon Juice, Flour, Butter, Cream, Spices, Salt, Pepper.

ALLERGENS: Contains Dairy & Gluten